how to make chicken lollipop ? read click here

Ingredients to make Chicken Lollipop :
Chicken lollipop - 250 gm
Flour - ½ cup
Soya Sauce - 1 tsp
Chilli Sauce - 1 tsp
Ginger -garlic paste - 2 tbsp
Salt - 1 tsp
Egg - 1 no
Ajinomoto (optional) - A pinch
Oil
Directions to make Chicken Lollipop :
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Home > All Recipes > Chinese Cuisine > Snacks Recipes
> Chicken Lollipop

1) Chicken lollipop pieces are readily available in the market.
It could also be made at home by breaking the wings into
two part and then pulling back the meat of each pieces from
one end to the other end carefully.
2) Add ginger-garlic paste, salt, chilli sauce, soya sauce, chilli
powder, flour and egg to the chicken.
3) Mix well and marinate for 30 minutes.
4) Deep fry in oil and remove it on tissue.