How to make chicken momos

A delicious chinese snack.
This is an exclusive website recipe.
Preparation Time : 21-25 minutes
Cooking time : 21-25 minutes
Servings : 4
Cuisine
Course
Level Of Cooking
Main Ingredients
Chicken mince, Refined flour (maida)
Chinese
Snack
Medium
Healthy Chicken
Burger
Chicken Burger
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Chicken mince 1 cup
Refined flour (maida) 2 cups
Salt to taste
Spring onions with greens
chopped
2
Ginger chopped 1 inch piece
Green chillies chopped 2
Garlic chopped 5-6 cloves
Soy sauce 2 teaspoons
Ingredients
Step 1
Combine flour and salt in a bowl, mix well. Add
sufficient water and knead into a soft dough.
Combine minced chicken, spring onions, ginger,
green chillies, garlic, soya sauce together and
set aside.
Step 2
Divide dough into sixteen small portions. Shape
them into balls and roll out thinly. Put a
teaspoon of the filling in the middle. Bring all
edges together to the centre, making small
tight pleats.
Step 3
Pinch and twist the pleats to ensure that the
momo is closed tightly. Steam in a steamer for
about twenty minutes.
Step 4
Serve hot with tomato-garlic sauce.